Opportunity: Banquet Bartender

Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards.

Potential Career Path

Bartender– Bar Manager–Assistant Restaurant Manager

Essential Job Functions

• Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.)

• Set up portable bar in function area according to standard policies and procedures.

• Follow established guidelines, policies and procedures regarding making beverages.

• Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.

• Abide by HHM cash handling policies and procedures.

• Remove all trash and liquor glasses from tables, and remove tablecloths, trash and liquor from function area.

• Break down and clean bar thoroughly; wipe surface areas and empty water in portable bar.

• Return all equipment and supplies to proper area.

• Follow sustainability guidelines and practices related to HHM’s EarthView program.

• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

• Perform other duties as requested by management.

  Position Requirements

• High School diploma or equivalent preferred.

• Previous bartending/banquet experience or equivalent training.

• TIPS Certification a plus.

• Food Sanitation Certification required within 90 days of employment.

Work Environment and Context

• Work schedule varies and will include working on holidays and weekends.

• Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

ID: 2022-37434

UltiPro Location Description: 500 Flatiron Blvd Broomfield Colorado 80021 US

External Company URL: www.hershahotels.com

Minimum: USD $9.30/Hr.