The bartender plays a key role in developing a fun, positive, and up-beat bar environment by consistently delivering an excellent KONA GRILL experience. Key Responsibilities (but not limited to... • Guest first focus • Preparing and Serving all drinks in a professional and courteous manner • Teamwork, time management, multitasking, and menu knowledge • Delivering exceptional guest service is a top-priority. • You must perform your assigned job to expected standards • This position may also require waiting on tables in the designated bar area Requirements: • 1-2 years previous experience in a high volume, fast-paced full-service restaurant • Must meet state minimum age for serving alcoholic beverages • Work experience in high volume or fast casual dining restaurant environment preferred • Able to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner • Accepts responsibility for a cash drawer and has the ability to maintain the drawer throughout the shift • Ability to transport and carry objects such as glass racks and ice bins weighing up to 50 lbs. numerous times throughout the shift • Ability to stand and exert well-paced mobility for periods up to 8 hours • Ability to communicate effectively, including the ability to speak and write in English. • Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently. Kona Grill Offers: • Growth Opportunities • Comprehensive Training Program • Flexible Work Schedule • Paid Time Off (must be eligible) • Health Benefits (must be eligible) We use eVerify to confirm U.S. Employment eligibility. Compensation: To Be discussed Plus Tips