The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. • Must demonstrate ability to meet the company standard for excellent in the areas of guest... service, interaction with co-workers and uniform standards. • Follow the bar pre-shift notes and bar menus and provide service as described. • Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. • Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. • Must pour drinks responsibly in accordance with company standards for serving size. • Must check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. • Must communicate a cut-off to a guest as required. • Listening and responding to any customer requests or concerns. • Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. • Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. • Request additional product or restock product as required • Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. • Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. • Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler • Six months or more experience bartending. • Accurate cash handling skills. • Ability to prioritize tasks in a fast-paced environment. • Ability to be self-directed while working in a team-oriented environment. • Excellent interpersonal and communication skills. • Ability to work a flexible schedule including nights, weekends and long hours. • Bartending school preferred