HomeWashingtonBartender - SEA Airport
SSP America

SeaTac, WA

Bartender - SEA Airport

LocationSeaTac, Washington
Employment TypeFull Time
Date Posted2022-11-21
Direct Apply
Valid Through2023-10-12

Job Description:

$19.54 / hour Plus Tips!!!!PLUS additional bonus of an EXTRA $2.00/hour per hour worked!! • Heath/Dental/Life Insurance • Paid Vacation and Sick Time... • 401K Retirement • 50% Off All Meals During Shift We are food travel experts from SSP America. We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place. At SSP America, our Bartenders enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our bartenders are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our bartenders can work quickly with accuracy and deliver outstanding customer service without breaking a sweat! Our restaurant portfolio includes: Capitol Hill, Ballard Brew Hall, Mi Casa Cantina, LouLou Market and Bar and many more. Here are a few things you can expect if you join our team as a Bartender: • Greet guests in a timely, courteous, and friendly manner • Use recipes and practice portion control to mix, garnish, and present drinks • Input orders into register at the point of sale and create a check for each guest • Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed • Maintain proper and adequate set-up of the bar at all times • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality • Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times • Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards • Other duties as assigned • One year bartending experience required, including certification by state, federal, or local required training program. • Basic knowledge of food and beverage preparation and service of alcoholic beverages. • Verbal and written English language • Ability to read, speak, and understand the English language in order to communicate with guests and take orders. • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements. • Brand certification as required. • Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check. • Ability to work and stand in confined spaces for long periods of time. EOE/D/V/M/F #SSP-SEA

Job ID: 5374251328766552350

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