HomeNew YorkBreakfast Attendant
Buffalo Lodging Associates

Buffalo, NY

Breakfast Attendant

LocationBuffalo, New York 14221
Employment TypeContractor
Date Posted2022-11-22
Direct Apply
Valid Through2023-10-26

Job Description:

Position Information

Location: Residence Inn by Marriott Buffalo-Downtown 620 Delaware Ave, Buffalo, NY 14202 • *****

Responsible for preparing and serving a fresh and inviting presentation of the daily complimentary breakfast, giving a friendly greeting to each guest at breakfast and providing superior service to all guests.


  • Set up and maintain the breakfast buffet in an attractive and abundant looking organized clean and standardized presentation according to brand and company standards. Prepare foods such as cut fruit, coffee and juices. Stocks coffee, juice and Milk container. Set out cold food such as sweet rolls, muffins and cereal for self service. Warm and set out hot foods such as hash browns, French toast, etc. Set up serving dishes, utensils, cups and other paper/china products.

  • Maintain cleanliness of breakfast area and kitchen during and after breakfast hours.

  • Take inventory of food, beverages and other supplies needed for each day. Order or purchase food supplies as needed. Organize and put away food orders.

    Job Duties:

  • Customer Service – Responds promptly to customer needs, requests for service and assistance. Respond to special requests from guests.

  • Team Work – Treats people with respect. Keeps commitments. Upholds organizational values. Approach all encounters with guests and employees in a friendly service-oriented manner.

  • Quality – Demonstrates accuracy and thoroughness; monitors own work to ensure quality. Periodically restock self service food and supplies as needed. Wash china, flatware and serving equipment and return it to storage.

  • Quantity – Meets productivity standards and completes work within a timely manner.

  • Safety and Security – Observes safety and security procedures; reports potentially unsafe conditions; uses chemicals and equipment properly. Responsible for any assigned keys and for following key control policies.

  • Dependability – Is consistently at work and on time. Arrives at scheduled meetings and appointments on time. Is able to meet the demands of the industry with regard to working holidays and weekends.

  • Initiative – Volunteers readily. Asks for and offers help when needed. Clears and cleans tables as they are vacated, wipes up spills, sweeps, mops and vacuums kitchen and dining areas. Removes trash.

  • Compliance – Comply with health department rules and regulations with respect to handling, preparing and storing food.


High School diploma or equivalent is preferred. Should have basic knowledge of food and beverage preparation.

What we Offer:

At Buffalo Lodging, we are committed to keeping our most important assets – our employees – healthy, happy and productive. To achieve this, we offer a variety of benefits including the following:

  • Medical, Dental & Vision Insurance

  • Competitive 401 (k) Retirement Savings Plan with Generous Employer Match

  • Paid Vacation and Sick Time

  • Paid Holidays

  • Tuition Reimbursement

  • Flexible Spending Account

  • Company Paid Life Insurance

  • Company Paid Short-Term Disability Insurance

  • Long-Term Disability Insurance

  • Employee Assistance Program

  • Hotel Discounts – for You, Your Friends and Family

  • Monthly Employee Appreciation Activities & Events

  • Learning and Development Opportunities

  • Employee Referral Program

Location NameResidence Inn by Marriott Buffalo-Downtown

Job ID2022-6722


TypeRegular Part-Time

DepartmentFood & Beverage

Job ID: 4133647698366187887

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