Tips are paid in addition to base-pay! The cashier team member manages all monetary exchanges in the restaurant by taking orders and ringing up transactions, serves as a liaison between the guest, the managerial staff and the kitchen staff, and keeps the front area clean and well stocked... Responsibilities • Greet all guests politely when they approach the counter. • Answer phones in a professional and courteous manner; take To Go orders. • Input guest orders, both at the counter and at the drive-thru. • Monitor orders and ensure their prompt delivery. • Help package food in containers and bags. • Up-sell menu items • Listen to and resolve guest complaints, suggestions and inquiries. • Keep the counter and dining area neat and clean. • Sweep and mop the floor regularly. • Restock supplies. • Take money from guest and provide correct change. • Process credit card transactions • Keep track of a cash drawer and ensure it is balanced at the end of the shift. • Responsible for providing exceptional guest service to each and every guest. • Work well in pressure situations. • Maintain professionalism. • Adhere to company standards, including personal hygiene and appearance. • Perform other duties as assigned by management