Job Description At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck – they're about being independent, having fun, and making new friends... As a Team Member, you could be the smiling face that greets and serves customers. Or you could be the cook that prepares our world famous chicken (and tell your friends you know the \secret\ – just kiddin'). Whatever job you do, you know what you do matters – to your team and to your customers. Requirements: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: • You're a fun and friendly person who values customers and takes absolute pride in everything you do. • You like talking – a lot – even to strangers (despite what your Mom told you). This is important, because you're not able to text message customers. • You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – working as a team. • And you're at least 16 years old. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. Benefits: We offer: • Flexible Schedules- No early mornings • FREE slip resistant shoes after 1 year of service • FREE shift meals and/or discounted meals • Daily Pay - a new voluntary benefit that allows you to access your pay when you need it • Competitive starting pay • Cell phone discounts along with several other perks & discounts • FREE all-inclusive GED program with a personal GED Advisor • Paid Time Off • College tuition assistance through KFC’s Educational Grant Program • Rapid advancement opportunity to a management position • Strong charity partnerships within our local communities We value our employees and understand how you make a difference in our restaurants! Company Introduction There are few success stories in the American business world equal to that of the late Colonel Harland D. Sanders, founder of Kentucky Fried Chicken. Colonel Sanders developed Kentucky Fried Chicken in 1953 in the kitchen of his small restaurant in Corbin, Kentucky. The colonel's special cooking process and seasoning of 11 herbs and spices was so revolutionary that, not to be confused with ordinary southern fried chicken, he decided to call it Kentucky Fried Chicken