Taco Bell

Albuquerque, NM

Cook

Location303 Romero St NW Ste S108, Albuquerque, New Mexico 87121
Employment TypeContractor
Date Posted2022-07-07
Direct Apply
Yes
Valid Through2023-05-11

Job Description:

Be Your Best Self! See it, Own it, Crush it! Make Moments Count!

Are you looking to master new skills, build meaningful relationships, and access limitless growth opportunities? We want you to be a part of our long-term success story and we're excited to meet you! We are looking for Team Members who have a passion for Customer Service, Great Food, and Growth.

We treat our team right!

  • Competitive Pay

  • Benefits

  • Flexible Schedules

  • Referral Bonuses

  • Career Advancement - Shift Leader, Restaurant General Manager, Area Coach!

  • And More!

Join the Alvarado Restaurant Nation and Taco Bell Restaurants :

  • Career development program: Your Restaurant General Manager will provide mentorship and support.

  • Take Pride and ownership of your Zone and become an expert in customer service and Chicken.

  • Find your Second Family here at Alvarado Restaurant Nation

What you bring to the Nation

  • Positive Attitude and willingness to Learn!

  • Must be 16 years of age or older.

Are you hungry for a challenge? Apply Today!

At Alvarado Restaurant Nation, we're team players that embrace a "Can Do, Will Do" attitude!

When you join The Nation, you join a family that encourages you to:

  • Be Your Best Self while we provide you with a Great Place to Work.

  • See it, Own it, Crush it with your passion and grit

  • Make Moments Count by celebrating wins and appreciating the joys of life.

    You are applying for a position with a franchisee or licensee of KFC, not KFC Corp. or any of its affiliates. Franchisees and licensees are independent business organizations, who will be your only employer if hired, and who are responsible for their own employment practices, including setting their own wage and benefit programs.

    Alvarado Restaurant Nation is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, national origin, age, disability, gender, sexual orientation, marital status, or veteran status.

    Work Environment: Withstand temperatures of 32 degrees Fahrenheit or less and 90 degrees Fahrenheit or more; Move throughout the restaurant for extended periods (up to 10-12 hours per day); Move 50 lbs. for distances of up to 10 feet; Balance and move up to 25 lbs. for distances of up to 50 feet; Understand and respond to team members' and guests' requests in a loud environment. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands and fingers to handle, or feel objects, tools, or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

    *Team member positions could include; line cook / prep cook, dishwasher, server, cashier, host, drive-thru, customer service, supervisor, team trainer, crew member

Job ID: 9176784503691189029

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