The Front of House Supervisor assists and supports the FOH Manager in the efficient and effective delivery of the Front of House operation. The FOH Supervisor manages staff in specific Food and Beverage areas as well as interacts with the customers directly and maintains the highest level of customer service. They are also involved in the receiving and delivering of food orders and have the ultimate responsibility of ensuring that all monies are received from the customer for products which we provide to them. Leadership and customer service are paramount with a Front of House Supervisor.