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General Manager 4 - Food

CAMP PENDLETON, California Jobs

92055 Jobs

Sodexo Jobs

Food Service Managers Jobs





$52,542 - $64,218

Unit Description

Are you motivated to make a difference? Are you energized by providing great customer service?

We are looking for a dynamic and motivated Resource
General Manager 4 - Food
to lead the charge at our Facilities at
Camp Pendleton in Oceanside, CA
. This is a job near beautiful, San Diego, California. It is the largest Marine Corp installation in the United States. This position would assist and temporarily run units lacking a GM for vacation, FMLA, or other reasons that may leave a position vacant. This Resource General Manager position is temporary in nature but is eligible to apply to permanent positions at any time.

More about Camp Pendleton:

Marine Corps Base Camp Pendleton, the Corps largest West Coast expeditionary training facility, encompasses more than 125,000 acres of Southern California terrain. Located approximately 38 miles from downtown San Diego in North County and 82 miles south of Los Angeles, Camp Pendleton has been the largest employer in North San Diego County for more than 60 years. Camp Pendleton is one of the Department of Defenses busiest installations and offers a broad spectrum of training facilities for many active and reserve Marine, Army, and Navy units, as well as national, state and local agencies.

The Base is home to the I Marine Expeditionary Force, 1st Marine Division, 1st Marine Logistics Group and many tenant units, including Marine Corps Installations-West, 1st Marine Raider Battalion, Wounded Warrior Battalion-West, Marine Corps Air Station Camp Pendleton, Marine Aircraft Group 39, Marine Corps Tactical Systems Support Activity, Marine Corps Recruit Depot San Diegos Weapons & Field Training Battalion, Marine Corps and Army Reserve Forces, the Navys Assault Craft Unit 5, a Naval Hospital and 1st Dental Battalion. The coastal and mountain terrain support a variety of military training.

The successful candidate will:

  • Have 3-5 years operational management experience in a high-volume food service
    dining environment.
  • Be a people person with a
    strong focus with maintaining positive client relations
    ; a solid manager/leader who is
    and has
    attention to details that make a difference
    - quality and presentation of food - customer service -
  • Be SERVICE focused-
    including providing excellent customer service in a welcoming dining environment.
  • Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;
  • Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.

Is this opportunity right for you? We are looking for candidates who:

  • have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
  • will be innovative every day; and / or
  • possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.

At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.

Click here for more information about Sodexos Benefits.
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Key Duties- Directs all contract services.- Oversees management/administrative team who are responsible for special functions, cash control and payroll.- Customer and client satisfaction- Drives growth - Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelors Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Job ID: 7050684199198165205



General Manager 4 - Food

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This job is located in

CAMP PENDLETON, California, 92055