The general production worker will be allocated to either the "make-up" or "packaging" lines for croissant production. A breakdown of each positions responsibilities is as follows:
Hand curling and twisting dough (comes out as a small cylindrical product) into proper shape for the croissants
Placing the dough after it has been twisted into designated grids on the conveyors for it to be fed down the production line
Pulling twisted dough off the conveyor and placing it on trays for racking
Picking out the scraps of dough that are excess or break off from post-twist
Unload dough from the racks and trays after it has been baked
Feed products onto a conveyor from the racking for it to be transported to boxing and packaging lines
Pull individual packaged products from the conveyors and box them up then stack them on pallets
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