HomeWashingtonGraveyard Cooks
IHOP

Bellevue, WA

Graveyard Cooks

LocationBellevue, Washington
Employment TypeFull Time
Date Posted2022-11-23
Direct Apply
Yes
Valid Through2023-09-13

Job Description:

$20/hr plus tips for team oriented Graveyard Night shift cooks! We are looking for Breakfast Experienced Cooks. IHOP is open 24/7, so any shift is possible... Morning, Afternoon, and Graveyard shifts are available. (Graveyard shift earns more than other shifts) 40 hours/week with basic health coverage included, upgraded healthcare also available Cocineros: Estamos buscando cocineros experimentados para el desayuno. IHOP está abierto las 24 horas del día, los 7 días de la semana, por lo que cualquier cambio es posible. Los turnos de mañana, tarde y cementerio están disponibles. (El turno de cementerio gana más que otros turnos) 40 horas por semana con cobertura de salud básica incluida, atención médica mejorada también disponible Main Responsibilities of a Cook: ? Preparing workstations, cooking ingredients, and kitchen equipment for cooking. ? Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: ? Maintaining a sanitized and well-organized kitchen. ? Preparing workstations for cooking. ? Preparing and maintaining kitchen equipment. ? Checking the quality of the ingredients. ? Preparing cooking ingredients using various techniques. ? Cooking food using various culinary techniques. ? Arranging food and ensuring appealing presentation. ? Manage food storage, stock, and ingredient orders. Adherence to COVID guidelines. Requirements: ? Must have prior experience as a cook. ? Must be skilled in operating kitchen equipment. ? Must be skilled in various cooking techniques. ? Must know and follow sanitation procedures. ? Must showcase teamwork and communication skills. ? Must showcase great organizational skills. ? Must be able to multitask and act quickly. Benefits: • TOP PAY + TIPS • Competitive Pay, Hourly Wage Posted includes average $2-4/hr in Tips • Reliable Hours • Extensive Training • Meal Discounts • Real Advancement Opportunities Code 35-2014 Company Introduction Locally Owned and Operated Since 1984. We pride ourselves in being the breakfast restaurant of choice for our guests in the communities we serve. Our team takes pride in ensuring a great experience for each guest to come hungry and leave happy! Join us today

Job ID: 9150988195309442687

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