Job Description We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. We are looking for applicants available to work part time days, evenings and weekends... • + tips starting We also offer many other great benefits such as: • Flexible schedule • Leadership and training opportunities for advancement • Employee Discounts • Simple IRA retirement program Qualifications: Smile and create positive impression with guests Suggestive sell when taking orders, offering daily features and signature items Manage your section of guests with ease (4-5 tables) Possess liquor, wine and beer knowledge (knowing different styles, varietals and brands) Follow the values and policies of the restaurant Ability to multitask quickly, yet thoroughly Be at least 19 years of age and have an alcohol certification certificate Have the ability to carry and balance cocktail trays Have a valid driver's license and reliable transportation Help to keep the restaurant clean and organized Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience of a least 1-2 years is preferred. What we are looking for....: • Consistency and Reliability • Cheerful and Positive Attitude • Values Teamwork and is an active team player • Loves Serving and Helping Others Company Introduction There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area